An analysis of data covering nearly 200 people with multiple sclerosis (MS) found no association between dairy or gluten consumption and MS disease activity.
While some specific diets for MS tend to restrict gluten and/or dairy, this study found that people who ate these dietary products were as likely to show no evidence of disease activity (NEDA-3) over a two-year period as those who avoided these foods. NEDA-3 is defined as no relapses, no new or enlarging lesions, and no disability progression. Read more HERE...